Foods from the Amazon Rainforest…fruits of the forest.
More than 3000 edible fruits are found in Amazon rain forest, amongst them…… Acai, avocado, banana, coconuts, Cupuaçu, fig, grapes, lemon,mango, oranges and pineapple. Many are indigenous, some such as melon were introduced as long ago as the the 1600s.
Acai fruit from the Acai palm tree is an essential fruit for local people of the forest. It is a small black berry packed with protein. Unfortunately the increasing popularity of this fruit worldwide means cleared forests, large plantations and the use of fertilisers and pesticides….which isn’t necessarily good for the rainforest, its wildlife or its inhabitants.
Pineapples, picked from the centre of low, thick leaved bushes, and guarded, often, by huge, black, hairy, Pink-toed Tarantulas, are sweet and tender. Opened with a slash of a sharp machete, the firm, pale yellow flesh is eaten dripping with clear yellow juice. Not a bit like the floppy sad rings, dipped in thick, sweet, orange syrup, that we in the west have for dessert.
Mangoes are picked from the trees when ripe or picked up after a storm. The mangoes bare little resemblance to shop-bought ones. they have a distinctive, fresh smell.The mint green peel is easily opened to reveal rich, golden flesh, so full of juice it runs through your fingers, sticky and luscious.
The Cupuaçu trees come from the Amazon region. The fruit is oblong, brown,and fuzzy. It has a rich creamy whitened, aromatic pulp. The vitamin and mineral rich pulp is used to produce delicious juices, jellies, ice creams, shakes, mousses and chocolates.